Most discounts are valid now through Nov. The Fort Myers Metro-McGregor Kiwanis has recruited 56 local restaurants in Lee County to offer dining discounts in a “Delicious Dining Discount” coupon book for $25. Restaurants Lend Hand to Charity and Pass on Savingsīy Priority Marketing | | Cape LifeStyle, Dining, Food, Foodie, Local News, Over the Bridge Please contact Denise Wood at call (239) 770-6871 for more information. Sponsorship starts at $100.00 and includes 10′ X 10′ space. The SWFL Military Museum & Library is looking for this year’s Sponsors, Vendors & Cooks for their 2nd Annual Chili Cook Off and Monster Truck Show. 2nd Annual Chili Cook Off & Monster Truck Showīy SWFL Military Museum & Library | | Events, Food, Foodie, fundraiser, South Cape And it’s contactless payment only.Ī cookie finder on the Girl Scouts’ website lets consumers type in an address to locate the nearest booth. If you can’t find an in-person location nearby, you can still buy the coveted cookies online. Masks are now part of the Girl Scout uniform and hand sanitizer is front and center. This year called for a scaled-down operation of 20 booths instead of 80 or more. The Girl Scouts of Gulfcoast Florida saw about a 13% drop in sales last year because of the virus. The COVID-19 pandemic forced cookie booths to close much earlier than expected last year, but Girl Scout troops will be back this year selling their cookies in front of storefronts while also trying to keep shoppers safe. “(Matt) is going to take Nevermind where (Shannon) wanted it to go.” “That was Shannon’s biggest thing – that passion. He feels it, he loves it,” said Yates’ close friend, Dewey Sanders, about the new chef. “That was something (Shannon) wanted before he passed. They also will introduce flatbreads to the menu. “We will keep the same lamb burgers, crab rolls, and wings, but we will bring in some salads and different pasta dishes,” the 32-year-old Djerf said. Now, the Ida Baker High School graduate looks forward to continuing Yates’ vision of providing unique dishes and his legacy as a community and business supporter. “It was my best four days ever,” he said.įor a brief time during the pandemic, Djerf left Nevermind to work for Lee Richardson at LeRoy’s Southern Kitchen & Bar in Punta Gorda. It was the experience of a lifetime for Djerf, who left there knowing food was his destiny. Then came a life-changing trip with Yates to New York over the Fourth of July holiday.ĭjerf and Yates visited famous eateries, dined on the works of world-renowned chefs. Soon, Djerf was preparing food, operating the frier and then the grill. At the time, Yates wasn’t sure how his fledgling restaurant would fly, and to start, he paid Djerf in beer. ![]() Djerf had zero interest in the food industry, but he needed a job, and Yates needed kitchen staff. The Cape Coral native started as a dishwasher at Nevermind when Yates opened the business nine years ago. It is strange to be here, and he is not there.” “I worked with Shannon for nine years,” Djerf said. Now, Djerf will build on Yates’ legacy as the new head chef at the popular downtown restaurant.ĭjerf recently started his new duties, continuing a journey in the restaurant business that Yates inspired. Yates, the former owner, and head chef, unexpectedly passed away in August. He still turns his head, waiting for his friend and his boss, Shannon Yates, to march down the hallway at Nevermind Awesome Bar & Eatery, wearing his trademark clogs. Matt Djerf still sees him, still hears him.
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